Pecorino Crotonese Cheese
Type
Gastronomy & Flavors
Crotone is home to Pecorino Crotonese DOP, a traditional sheep's milk cheese that comes in various stages of aging.The younger version is soft and milky, while the aged one develops a strong, tangy flavor—perfect to pair with local wine or grate over pasta.You can also find smoked or salted ricotta, a rustic specialty used in many Calabrian recipes.
