Crotone and the surrounding areas offer beautiful examples of Calabrian craftsmanship. Look for hand-painted ceramics inspired by Greek and Roman motifs, handcrafted jewelry in gold and silver that echoes ancient designs, and natural silk fabrics produced in San Floro—one of the last places in Italy that still cultivates and processes silk using traditional methods.

Calabria is known for its bergamot, a fragrant citrus fruit used in perfumes, teas, and jams. While in Crotone, try Bergotto, a fizzy soft drink made from bergamot juice. You can also find products made with Calabrian licorice DOP, such as candies, syrups, and powder—known for its intense, earthy flavor. And don't forget Tropea red onion jam, a sweet-savory delicacy ideal for pairing with cheese or grilled meats.

Don't miss out on the Pane di Cutro, a dense, crusty bread made with natural yeast and local flours. It stays fresh for days and is a staple of the local diet. Another traditional item is chestnut bread, once a poor man's food, now a gourmet item made from mountain chestnuts. Pasta lovers will enjoy cavatelli, fileja, and other handmade varieties typically sold fresh or dried in local shops.

Crotone is home to Pecorino Crotonese DOP, a traditional sheep's milk cheese that comes in various stages of aging. The younger version is soft and milky, while the aged one develops a strong, tangy flavor—perfect to pair with local wine or grate over pasta. You can also find smoked or salted ricotta, a rustic specialty used in many Calabrian recipes.

Crotone is part of the Alto Crotonese DOP area for extra virgin olive oil, known for its fruity aroma and balanced taste. A truly local delicacy is Sardella, a spicy fish paste made from baby anchovies or sardines blended with chili pepper and salt—often called "the poor man's caviar." Other typical items include jars of pickled vegetables, spicy chili sauces, and crushed olives seasoned with herbs.