Crotone: A Natural Haven in the Heart of the Ionian Mediterranean
The natural beauties of Crotone and of the Ionian Mediterranean are well known, from Italy’s largest marine protected area to the nearby Sila National Park and the “Sila Giants”, ultra centennial larch pines of majestic size. But Crotone is also ideal for an incredible culinary journey.
In keeping with the sailor’s century-long tradition, enjoy a pitta, a typical donut-shaped Calabrian focaccia bread, accompanied with vegetables and tuna. Or, a short walk away from the marina, strolling through Crotone’s historical centre—a charming net of intertwining streets—make sure to savour Calabrian pasta and its wide range of traditional dishes prepared with high-quality local ingredients.
From the fileja to the stroncatura, via the typically Crotonese cavatelli to the làgane, the authentic taste of Calabrian cuisine unfolds in a journey that highlights millennia-old histories and traditions dating back to Magna Graecia. This rich territory is also home to the famous Cirò wine—red or white—which is perfect for accompanying local foods.
