Traditional Breads & Pasta

Don't miss out on the Pane di Cutro, a dense, crusty bread made with natural yeast and local flours. It stays fresh for days and is a staple of the local diet.Another traditional item is chestnut bread, once a poor man's food, now a gourmet item made from mountain chestnuts. Pasta lovers will enjoy cavatelli, fileja,and other handmade varieties typically sold fresh or dried in local shops.